Menu
Hors D’Oeuvres
Chips and Salsa | Taco Dip | Meat and Cheese Trays | Veggie Platter | Ham Roll-Ups | Hot Artichoke Dip | Mini Sandwiches | Chicken Wings | Meatballs, BBQ or Marinara | Little Smokies
Buffet Style or Plated
Roast Turkey | Grilled Chicken Breast with Garlic Mushroom Cream Sauce | Teriyaki Chicken | Roast Beef | Marinated Porkloin | Meatballs - Swedish or Smothered in Gravy | Pit Ham
Additional Meat Options
Slow Roasted Prime Rib | Grilled Ribeyes | Stuffed Flank Steak
Pasta Buffet
Served with Fresh Salad and Garlic Toast
Fresh made from scratch chicken Alfredo or sausage and meatball marinara
Bread Options
Artisan Breads | Dinner Rolls
Potato Options
Homemade Mashed | Garlic Mashed | Roasted Reds | Baked | Wild Rice Blend | Cheesy | Scalloped
Vegetable Options
Glazed Carrots | Fresh Green Beans | Buttered Corn | Cali Blend | Asparagus Spears
Salad Options
Fresh Green Mix | Caesar Salad | Coleslaw
Backyard Grillout
Burgers | Brats | Chicken Breasts | Pulled Pork | Pulled Beef
Served with choice of two:
Fresh Fruit | Potato Salad | Mac Salad | Baked Beans | Coleslaw | Cheesy Potatoes
Cheese board
Limited edition menu trial period, charcuterie boards served in three different sizes with possibility of customising.
. Small board ( 4 people )
. Medium board ( 8 People )
. Large board ( 20 People )
You can customise more by adding:
. Wine/Champagne
. Extra meat/cheese
. Gluten free
. Event Theme
